Breadfruit flour is gluten-free and quickly growing in popularity for the texture, flavor and nutrition it adds to gluten-free cooking, baking, ice creams and smoothies and much more.
Shavuot breadfruit flour is made from breadfruit (aka ‘ulu) that has been sustainably harvested from a map of individual breadfruit trees and breadfruit farms throughout Jamaica.
We keep temperatures low while we mill and dry our breadfruit flour, to preserve every ounce of nutrition for you.
Breadfruit flour is high in carbohydrates and a good source of energy, protein, and fiber. High in vitamins including vitamin A and vitamin C, niacin, thiamine. This incredible flour is also rich in essential micro nutrients including iron, magnesium, potassium, calcium, carotenoids, and antioxidants.
with that goodness breadfruit dumplin is my favorite.