Description
Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and “toughness”. Today, Excelsior Water Crackers continue to be uniquely Jamaican and form a favourite part of the Jamaican diet. Enjoy them with cheese, Solomon Gundy, steamed fish, as a healthy snack!
Jamaica’s favourite!
Origin
Product of Jamaica
Other Allergy Info
Product may contain Milk, Sulphites, Soy and Peanuts
Storage
Once opened, store in airtight container.
Preparation And Usage
May be used like a cereal
Directions: Merely soak in warm water for 5-6 minutes and allow to drain. Butter may be added if desired.
Reviews
There are no reviews yet.