Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and “toughness”. Today, Excelsior Water Crackers continue to be uniquely Jamaican and form a favourite part of the Jamaican diet. Enjoy them with cheese, Solomon Gundy, steamed fish, as a healthy snack!
Product of Jamaica
Other Allergy Info
Product may contain Milk, Sulphites, Soy and Peanuts
Once opened, store in airtight container.
Preparation And Usage
May be used like a cereal
Directions: Merely soak in warm water for 5-6 minutes and allow to drain. Butter may be added if desired.