Dunn’s River Coconut Milk is made from pressing the white meat of fresh coconuts after the shell, husk and water have been removed.
A vital ingredient in the cuisines of Caribbean, Indian and South East Asian. Coconut Milk adds a subtle, mellow flavour to all curries, stews, rice dishes, sauces, soups and desserts.
Table of Nutritional Information
of which saturates 7.8g
of which sugars 0.9g
Water, Coconut Milk Extract (32%), Stabiliser: Carboxy Methyl Cellulose (E466), Preservative: SODIUM METABISULPHITE (E223), For allergens, see capitalised ingredients